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Antimicrobials are an essential tool to prevent or treat disease in humans and animals. In food systems, they help to ensure the health and welfare of animals raised for food. However, their use can also lead to environmental pollution and potentially affect human health, including by contributing to the threat of antimicrobial resistance (AMR). This briefing summarises the latest knowledge on how antimicrobials used in food-producing animals may impact the health of humans, animals and ecosystems, and reviews progress in reducing their use in Europe’s food system.
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Source: https://www.eea.europa.eu
